Salmonella has found yet another chance to disrupt America’s food industry. According to recent reports, raw alfalfa sprouts produced by Caldwell Fresh Foods—a company in Maywood, Los Angeles—are being labeled as the cause of another Salmonella outbreak in at least 10 separate states.
23 people have reported cases of illness relating to the outbreak, and California leads the pack with 11 reported cases all by itself. So far, Arizona, Colorado, Idaho, Illinois, Missouri, Nevada, New Mexico, Oregon and Wisconsin also have residents who have reportedly been affected.
Today, Caldwell voluntarily submitted a recall for all of their alfalfa sprouts in stores around the country. Affected businesses include Wal-Mart, Trader Joe’s stores, and various other grocery stores in 19 different states.
As a means for distinguishing affected plants from clean plants, Caldwell will henceforth be placing green stickers on all of their alfalfa sprouts that are not affected by the salmonella outbreak. Company officials urge consumers to dispose of any raw alfalfa sprouts they think might have been in the “bad batch.”
Those with weaker immune systems, such as infants and the elderly, face the most risk. Also, this case marks the 32nd time since 1995 that a food poisoning-related incident has involved alfalfa sprouts, thus the troubled plant earns one of the highest risk factors of any organic food on the market.
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